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HomeProduct name listGLUTEN EXORPHIN B5

GLUTEN EXORPHIN B5

GLUTEN EXORPHIN B5 Structural

What is GLUTEN EXORPHIN B5?

Definition

ChEBI: Gluten exorphin B5 is an oligopeptide.

Properties of GLUTEN EXORPHIN B5

Boiling point: 1081.5±65.0 °C(Predicted)
Density  1.325±0.06 g/cm3(Predicted)
storage temp.  -15°C
pka 3.40±0.10(Predicted)

Safety information for GLUTEN EXORPHIN B5

Computed Descriptors for GLUTEN EXORPHIN B5

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