CORN GLUTEN AMINO ACIDS
- CAS NO.：65072-01-7
- Empirical Formula: RCHNH2COOH
- Molecular Weight: 0
- MDL number: MFCD00217144
- Update Date: 2024-12-18 14:07:02
What is CORN GLUTEN AMINO ACIDS?
Definition
Corn Gluten Amino Acids is a mixture of amino acids resulting from the complete hydrolysisof corn gluten protein.
Properties of CORN GLUTEN AMINO ACIDS
| EPA Substance Registry System | Amino acids (65072-01-7) |
Safety information for CORN GLUTEN AMINO ACIDS
Computed Descriptors for CORN GLUTEN AMINO ACIDS
CORN GLUTEN AMINO ACIDS manufacturer
New Products
3-Iodophenylacetic acid 3-Pyridineacetonitrile, α-hydroxy- 2-Propanamine, 1-chloro-, hydrochloride (9CI) 3-(hexyloxy)-4-(pyridin-3-yl)-1,2,5-thiadiazole 2-Hexyn-1-ol Dibenzo-18-crown-6 Nickel(II) perchlorate hexahydrate, 98% 4-Bromophenylacetonitrile, 95% 3-Bromo-4-fluoroaniline, 97% Sodium tetraborate decahydrate, 98% Palladium(II) acetate, trimer, Pd 99% 4-Bromo-2-chlorotoluene, 97% N N Dimethylformamide Dimethyl Acetal (Dmf Dma) 2,3-Dichloro Benzoyl Cyanide [Side Chain] Bis(2-Chloroethyl) Amine Hydrochloride L-Glutamic Acid Diethyl Ester Hydrochloride 5-(Difluoromethoxy)-2-Mercaptobenzimidazole 1-Ethyl-3-(3-Dimethylaminopropyl)-Carbodiimide Hydrochloride [EDC Hcl] 1,4-Napthoquinone Bromoiodomethane Sodium Bicarbonate Methylene Dichloride (MDC) Ethyl Acetate Indole-3-Carbinol (I3C)Related products of tetrahydrofuran
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