C.I. Reactive Blue 168
- CAS NO.：72847-57-5
- Molecular Weight: 0
What is C.I. Reactive Blue 168?
Properties and Applications
Green light blue. Blue powder. 20 ℃ the solubility of 160 g/L, dye for green light blue light. Dye bath of copper ions in colored light turned dark.
| Standard | Light Fastness | Oxygen bleaching | Persperation Fastness | Soaping | |||
| Fading | Stain | Fading | Stain | Fading | Stain | ||
| ISO | 4-5 | 4-5(Alkali) | 5 | 5 | |||
Safety information for C.I. Reactive Blue 168
C.I. Reactive Blue 168 manufacturer
New Products
(S)-3-Aminobutanenitrile hydrochloride 4-Methylphenylacetic acid N-Boc-D-alaninol N-BOC-D/L-ALANINOL Tert-butyl bis(2-chloroethyl)carbamate 3-Morpholino-1-(4-nitrophenyl)-5,6-dihydropyridin- 2(1H)-one Furan-2,5-Dicarboxylic Acid Tropic acid S-2-CHLORO PROPIONIC ACID ETHYL ISOCYANOACETATE 2-Bromo-1,3-Bis(Dimethylamino)Trimethinium Hexafluorophosphate 4-IODO BENZOIC ACID 3-NITRO-2-METHYL ANILINE 1-(2,4-DICHLOROPHENYL) ETHANAMINE (2-Hydroxyphenyl)acetonitrile 4-Bromopyrazole 5,6-Dimethoxyindanone 2-(Cyanocyclohexyl)acetic acid 4-methoxy-3,5-dinitropyridine 1-(4-(aminomethyl)benzyl)urea hydrochloride 2-aminopropyl benzoate hydrochloride diethyl 2-(2-((tertbutoxycarbonyl)amino) ethyl)malonate tert-butyl 4- (ureidomethyl)benzylcarbamate Ethyl-2-chloro((4-methoxyphenyl)hydrazono)acetateYou may like
-
72847-57-5 98%View Details
72847-57-5 -
72847-57-5 Reactive Blue 168 99%View Details
72847-57-5 -
72847-57-5 99%View Details
72847-57-5 -
1975-50-4 98%View Details
1975-50-4 -
2-HYDROXY BENZYL ALCOHOL 98%View Details
90-01-7 -
2-Chloro-1,3-Bis(Dimethylamino)Trimethinium Hexafluorophosphate 221615-75-4 98%View Details
221615-75-4 -
14714-50-2 (2-Hydroxyphenyl)acetonitrile 98+View Details
14714-50-2 -
118753-70-1 98+View Details
118753-70-1
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.