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HomeProduct name listCeratonia siliqua, ext.

Ceratonia siliqua, ext.

  • CAS NO.:84961-45-5
  • Molecular Weight: 0
  • MDL number: MFCD00131257
  • EINECS: 284-634-5
  • Update Date: 2023-11-23 20:02:38

What is Ceratonia siliqua, ext.?

Chemical properties

Carob bean extract is a product derived from the seeds, but delivered in a tincture of alcohol or other fluids. The extract is used primarily for food flavoring and as a flavor modifier. For other details of description, see Carob Bean.

The Uses of Ceratonia siliqua, ext.

carob extract (Jacaranda procera, Caroba balsam, Ceratonia Siliqua)—its botanical property is reported as anti-infectious. In the small leaves—carob extract’s source—caroborelinic acid, carobic acid, steocarobic acid, carobon, and carobin have been found.

Properties of Ceratonia siliqua, ext.

Boiling point: 106℃ at 101.3kPa
Density  1.309-1.324 at 20℃
vapor pressure  6.8-11Pa at 20-25℃
FEMA  2243 | CAROB BEAN EXTRACT (CERATONIA SILIQUA L.)
form  Liquid:viscous

Safety information for Ceratonia siliqua, ext.

Computed Descriptors for Ceratonia siliqua, ext.

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