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HomeProduct name listapiose

apiose

apiose Structural

What is apiose?

The Uses of apiose

L-Apiose is the synthetic isomer of D-Apiose (A726650) a naturally occurring branched-chain sugar in parsley and other plant species.

Properties of apiose

Boiling point: 368.8±35.0 °C(Predicted)
Density  1.518±0.06 g/cm3(Predicted)
storage temp.  -20°C Freezer
solubility  DMSO (Slightly), Methanol (Slightly), Water
form  Oil
pka 12.51±0.29(Predicted)
color  Clear Colourless Sticky

Safety information for apiose

Computed Descriptors for apiose

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