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HomeProduct name listABSINTHIN

ABSINTHIN

ABSINTHIN Structural

What is ABSINTHIN?

The Uses of ABSINTHIN

Absinthin is an extract from the bitter liquor Absinthe, which owes its taste to substances found in the wormwood plant used in its formulation. Absinthin contributes to this bitter taste through action upon the hTAS2R14 bitter taste receptor.

Definition

ChEBI: A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe.

Properties of ABSINTHIN

Melting point: 165-166℃ (dec.)
Boiling point: 700.6±60.0 °C(Predicted)
alpha  D20 +107.0° (c = 1.9 in CHCl3); D20 +103.5° (c = 1.0 in CHCl3)
Density  1.29±0.1 g/cm3 (20 ºC 760 Torr)
storage temp.  Amber Vial, -20°C Freezer, Under inert atmosphere
solubility  Chloroform (Slightly, Sonicated), DMSO (Slightly), Methanol (Slightly)
form  Solid
pka 14.66±0.70(Predicted)
color  White to Off-White
Water Solubility  insoluble in water
Stability: Light Sensitive, Unstable in Acidic Condition

Safety information for ABSINTHIN

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Computed Descriptors for ABSINTHIN

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