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HomeProduct name list5-Methylindane

5-Methylindane

5-Methylindane Structural

What is 5-Methylindane?

The Uses of 5-Methylindane

5-Methylindan is a compound that is used in soy sauce flavoring.

Synthesis Reference(s)

The Journal of Organic Chemistry, 53, p. 4531, 1988 DOI: 10.1021/jo00254a021

Properties of 5-Methylindane

Melting point: 57-59 °C
Boiling point: 204.15°C (rough estimate)
Density  0.9440
refractive index  1.5336
EPA Substance Registry System 5-Methylindan (874-35-1)

Safety information for 5-Methylindane

Signal word Danger
Pictogram(s)
ghs
Flame
Flammables
GHS02
ghs
Health Hazard
GHS08
GHS Hazard Statements H226:Flammable liquids
H304:Aspiration hazard
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233:Keep container tightly closed.
P240:Ground/bond container and receiving equipment.
P241:Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242:Use only non-sparking tools.
P243:Take precautionary measures against static discharge.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P331:Do NOT induce vomiting.
P301+P310:IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P303+P361+P353:IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370+P378:In case of fire: Use … for extinction.
P405:Store locked up.
P403+P235:Store in a well-ventilated place. Keep cool.
P501:Dispose of contents/container to..…

Computed Descriptors for 5-Methylindane

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