5-aMino-2-broMo-4-Methylbenzoic acid Methyl ester
- CAS NO.:474330-54-6
- Empirical Formula: C9H10BrNO2
- Molecular Weight: 244.09
- EINECS: 1533716-785-6
- SAFETY DATA SHEET (SDS)
Properties of 5-aMino-2-broMo-4-Methylbenzoic acid Methyl ester
Boiling point: | 328.4±37.0 °C(Predicted) |
Density | 1.506±0.06 g/cm3(Predicted) |
storage temp. | under inert gas (nitrogen or Argon) at 2–8 °C |
pka | 2.60±0.10(Predicted) |
Safety information for 5-aMino-2-broMo-4-Methylbenzoic acid Methyl ester
Computed Descriptors for 5-aMino-2-broMo-4-Methylbenzoic acid Methyl ester
New Products
ALUMINIUM IODIDE 100 GM BUFFER CAPSULE PH 7.0 - 10 CAP BUFFER SOLUTION PH 9.5 (BORATE) EZEE BLUE GEL STAINER BORAX CARMINE (GRENACHERS ALCOHOLIC) POTASSIUM IODATE - IODIDE SOLN 0.1 N Dabigatran Acyl-O3-D-Glucuronide Trifluoroacetic Acid Salt Isofolic Acid Dabigatran 2-O-acylglucuronide metabolite Dabigatran Acyl-?-D- glucuronide Trifluroacetic Acid Erythromycin EP Impurity A Desloratidine Related Compound ARelated products of tetrahydrofuran
TRIMETHYLSILANE
5-AMino-4-broMo-2-chloro-benzoic acid Methyl ester
methyl 5-amino-2-(trifluoromethyl)benzoate
methyl 5-amino-2-bromophenylacetate
Methyl-5-amino-2-chlorobenzoate
5-AMino-2-chloro-4-fluoro-benzoic acid Methyl ester
5-Amino-2-fluoro-4-methyl-benzoic acid methyl ester
METHYL 5-AMINO-2-FLUOROBENZOATE
You may like
-
Methyl 5-amino-2-bromo-4-methylbenzoate hcl 95% CAS 474330-54-6View Details
474330-54-6 -
Methyl 5-amino-2-bromo-4-methylbenzoate 95% CAS 474330-54-6View Details
474330-54-6 -
Dechloro DesloratadineView Details
-
Dehydro DesloratadineView Details
-
Edoxaban Impurity 57View Details
2089454-69-1 -
Empagliflozin Bromo ImpurityView Details
-
Glycopyrronium Bromide EP Impurity IView Details
1404617-94-2 -
Ipratropium EP Impurity BView Details
58073-59-9
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.