4-CHLORO-2-METHYLPYRIMIDINE
- CAS NO.:4994-86-9
- Empirical Formula: C5H5ClN2
- Molecular Weight: 128.56
- MDL number: MFCD00234069
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-04-23 13:52:06
What is 4-CHLORO-2-METHYLPYRIMIDINE?
The Uses of 4-CHLORO-2-METHYLPYRIMIDINE
4-Chloro-2-methylpyrimidine is a reagent in the preparation of (pyridylmethyl)-/(pyrimidin-4-ylmethyl)-dihydroquinolines as antagonists against CXCR4.
Properties of 4-CHLORO-2-METHYLPYRIMIDINE
Melting point: | 55.0 to 59.0 °C |
Boiling point: | 168°C(lit.) |
Density | 1.234±0.06 g/cm3(Predicted) |
storage temp. | Inert atmosphere,Store in freezer, under -20°C |
form | powder to crystal |
pka | 0.47±0.20(Predicted) |
color | White to Brown |
Safety information for 4-CHLORO-2-METHYLPYRIMIDINE
Signal word | Warning |
Pictogram(s) |
Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H302:Acute toxicity,oral |
Computed Descriptors for 4-CHLORO-2-METHYLPYRIMIDINE
Related products of tetrahydrofuran
4,5-DICHLORO-6-METHYL-2-(3-PYRIDYL)PYRIMIDINE
4-CHLORO-2-(3-PYRIDINYL)-6-(TRIFLUOROMETHYL)PYRIMIDINE
4-CHLORO-6-(4-CHLOROPHENYL)-2-(4-PYRIDINYL)-5-PYRIMIDINECARBONITRILE
4-CHLORO-5,6-DIMETHYL-2-(TRIFLUOROMETHYL)PYRIMIDINE
2-BENZYL-4,6-DICHLOROPYRIMIDINE
4,6-Dichloro-2-methylpyrimidine
4-CHLORO-6-(4-CHLOROPHENYL)-2-(3-PYRIDINYL)-5-PYRIMIDINECARBONITRILE
4-CHLORO-5-CYANO-2-METHYL-6-(METHYLTHIO)PYRIMIDINE
You may like
-
4-Chloro-2-methylpyrimidine CAS 4994-86-9View Details
4994-86-9 -
4-Chloro-2-methylpyrimidine CAS 4994-86-9View Details
4994-86-9 -
ZIRCONIUM AAS SOLUTION 99%View Details
-
FUCHSIN BASIC 0.1% SOLUTION 99%View Details
-
1 10-PHENANTHROLIN HYDROCHLORIDE 99%View Details
-
ERDMANS REAGENT (FOR PROTEIN TEST) 99%View Details
-
OXALIC ACID SOLUTION 0.1 N 99%View Details
-
A-AMYLASE (DIASTASE) 99%View Details
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.