4-AMINO-2 H-PYRAZOLE-3-CARBOXYLIC ACID ETHYL ESTER
- CAS NO.：55904-61-5
- Empirical Formula: C6H9N3O2
- Molecular Weight: 155.15
- MDL number: MFCD06739331
- EINECS: 205-953-8
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-05-26 13:35:54
Properties of 4-AMINO-2 H-PYRAZOLE-3-CARBOXYLIC ACID ETHYL ESTER
| Boiling point: | 349.2±22.0 °C(Predicted) |
| Density | 1.318±0.06 g/cm3(Predicted) |
| pka | 14.74±0.50(Predicted) |
Safety information for 4-AMINO-2 H-PYRAZOLE-3-CARBOXYLIC ACID ETHYL ESTER
| Signal word | Warning |
| Pictogram(s) |
 Health Hazard GHS08 |
| GHS Hazard Statements |
H320:Serious eye damage/eye irritation H373:Specific target organ toxicity, repeated exposure |
| Precautionary Statement Codes |
P260:Do not breathe dust/fume/gas/mist/vapours/spray. P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P314:Get medical advice/attention if you feel unwell. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P337+P313:IF eye irritation persists: Get medical advice/attention. |
Computed Descriptors for 4-AMINO-2 H-PYRAZOLE-3-CARBOXYLIC ACID ETHYL ESTER
New Products
(S)-3-Aminobutanenitrile hydrochloride 4-Methylphenylacetic acid N-Boc-D-alaninol N-BOC-D/L-ALANINOL Tert-butyl bis(2-chloroethyl)carbamate 3-Morpholino-1-(4-nitrophenyl)-5,6-dihydropyridin- 2(1H)-one Furan-2,5-Dicarboxylic Acid Tropic acid 1-Bromo-3,5-Di-Tert-Butylbenzene S-2-CHLORO PROPIONIC ACID ETHYL ISOCYANOACETATE 2-Bromo-1,3-Bis(Dimethylamino)Trimethinium Hexafluorophosphate 4-IODO BENZOIC ACID 3-NITRO-2-METHYL ANILINE 1-(2,4-DICHLOROPHENYL) ETHANAMINE (2-Hydroxyphenyl)acetonitrile 4-Bromopyrazole 2-(Cyanocyclohexyl)acetic acid 4-methoxy-3,5-dinitropyridine 1-(4-(aminomethyl)benzyl)urea hydrochloride 2-aminopropyl benzoate hydrochloride diethyl 2-(2-((tertbutoxycarbonyl)amino) ethyl)malonate tert-butyl 4- (ureidomethyl)benzylcarbamate Ethyl-2-chloro((4-methoxyphenyl)hydrazono)acetateRelated products of tetrahydrofuran
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