(2-Sulfamoyl-ethyl)-carbamic acid benzyl ester
- CAS NO.:136027-17-3
- Empirical Formula: C10H14N2O4S
- Molecular Weight: 258.29
- MDL number: MFCD28098092
- SAFETY DATA SHEET (SDS)
- Update Date: 2022-08-26 12:03:25
Properties of (2-Sulfamoyl-ethyl)-carbamic acid benzyl ester
storage temp. | Sealed in dry,Room Temperature |
Safety information for (2-Sulfamoyl-ethyl)-carbamic acid benzyl ester
Signal word | Warning |
Pictogram(s) |
Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H302:Acute toxicity,oral |
Precautionary Statement Codes |
P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P270:Do not eat, drink or smoke when using this product. |
Computed Descriptors for (2-Sulfamoyl-ethyl)-carbamic acid benzyl ester
Abamectin manufacturer
Rivashaa Agrotech Biopharma Pvt. Ltd.
1Y
Phone:+91-7926462688
product: 136027-17-3 Benzyl (2-sulfamoylethyl)carbamate 98%
Aspen Biopharma Labs Pvt Ltd
1Y
Phone:+91-9248058662
Whatsapp: +91-9248058662
product: 136027-17-3 98%
New Products
COBALT AAS SOLUTION HYDROXYLAMINE HYDROCHLORIDE SOLUTION 10% THOMALIT BLUE LITMUS PAPER 1 BOX SILVER NITRATE N/10 CVS GLASS BEADS 3.5 TO 4.5 MM POTASSIUM AAS SOLUTION Azithromycin Imp D Atracurium Besylate EP Impurity C Ceftaroline fosamil Acetate Hydrate Clarithromycin EP impurity F Clarithromycin EP Impurity D Clindamycin BYou may like
-
136027-17-3 Benzyl (2-sulfamoylethyl)carbamate 98%View Details
136027-17-3 -
136027-17-3 98%View Details
136027-17-3 -
136027-17-3 98%View Details
136027-17-3 -
Atracurium Besylate EP Impurity CView Details
86293-35-8 -
Ceftaroline fosamil Acetate HydrateView Details
400827-55-6 -
Clarithromycin EP Impurity FView Details
128940-83-0 -
Clarithromycin EP Impurity DView Details
101666-68-6 -
Clindamycin Impurity BView Details
18323-43-8
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.