1-cyclohexyl-3-phenyl-urea
- CAS NO.：886-59-9
- Empirical Formula: C13H18N2O
- Molecular Weight: 218.29
- SAFETY DATA SHEET (SDS)
- Update Date: 2022-12-21 16:56:50
Properties of 1-cyclohexyl-3-phenyl-urea
| Melting point: | 182 °C(Solv: acetone (67-64-1)) |
| Boiling point: | 333.6±15.0 °C(Predicted) |
| Density | 1.09±0.1 g/cm3(Predicted) |
| pka | 12.36±0.20(Predicted) |
Safety information for 1-cyclohexyl-3-phenyl-urea
Computed Descriptors for 1-cyclohexyl-3-phenyl-urea
New Products
4,4-Difluoropiperidine hydrochloride tert-butyl 9-methoxy-3-azaspiro[5.5]undecane-3-carboxylate Indole Methyl Resin N-Isopropylurea N,N-Dicyclohexylcarbodiimide(DCC) MELDRUMS ACID 5-METHYLISOXAZOLE-4-CARBOXYLIC ACID Magnessium Bis glycinate Zinc ascorbate 1-bromo-2-butyne 2-acetamidophenol 9(10H)-anthracenone Erythrosin B, 4-Piperidinopiperidine 2-((4-morpholinophenylamino) (methylthio) methylene) malononitrile 2,4-dihydroxybenzaldehyde 3-(4-morpholinophenylamino)-5-amino-1H-pyrazole-4-carbonitrile Methyl 2-methylquinoline-6-carboxylate 2,6-dichloro-4-nitropyridine 4-Bromo-2-chlorobenzonitrile 2-(benzylamino)acetic acid hydrochloride 4-(tert-Butoxycarbonylamino)but- 2-ynoic acid 3,4-dihydro-2H-benzo[b][1,4]dioxepine 1-Phenyl-1-cycloprppanecarboxylicacidYou may like
-
886-59-9 1-Cyclohexyl-3-phenyl urea 99%View Details
886-59-9 -
1-CYCLOHEXYL-3-PHENYLUREA CAS 886-59-9View Details
886-59-9 -
3-(4-amino-1-oxoisoindolin-2-yl)-1-methylpiperidine-2,6-dione 98%View Details
-
614-19-7 98%View Details
614-19-7 -
20677-73-0 (2,2-diethoxyethyl)methylamine 98%View Details
20677-73-0 -
3-(4-(hydroxyamino)-1-oxoisoindolin-2-yl)piperidine-2,6-dione 98%View Details
-
57381-49-4 2-bromo-4-chlorobenzonitrile 98%View Details
57381-49-4 -
4,6-dichloropyrimidine-5-carbaldehyde 98%View Details
5305-40-8
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.