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saccharin(12 products available)
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Saccharin

  • CAS:81-07-2
  • MF:C7H5NO3S
  • MW:183.18
  • EINECS:201-321-0
Melting point::
226-229 °C (lit.)
Boiling point::
subl
Density :
0.828
vapor pressure :
0Pa at 25℃
refractive index :
1.5500 (estimate)
storage temp. :
Store below +30°C.
solubility :
acetone: soluble1g in 12mL(lit.)
form :
Crystals or Crystalline Powder
appearance:
white crystals
pka:
11.68(at 18℃)
color :
White
Odor:
odorless
Water Solubility :
3.3 g/L (20 ºC)
Merck :
14,8311
BRN :
6888
Stability::
Stable. Incompatible with strong oxidizing agents.
InChIKey:
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Symbol(GHS) 

GHS07,GHS08
Signal word 
Warning
Hazard statements 
H302-H315-H319-H335-H351-H361
Precautionary statements 
P261-P305+P351+P338
More Chemical Properties

o-Sulfobenzimide    81-07-2

1(MOQ)

Note:Purity: >99.0%(T)(HPLC)
New Delhi
Phone: 1-800-425-7889
Web:
Product catalog: 26979
Inquiry

Saccharine insoluble    81-07-2

Pack Size
Purity
Availability
Price
500gm
99%
In stock Inquiry
2682
Update time:2024-08-21
New Delhi
Phone: 91-98-20041841
Web:
Product catalog: 11297
Inquiry
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