- Price
Purity
- analytical standard
- >98.0%(T)
Package
- 100mg
- 100g
- 1kg
- 5kg
- 25kg
- SAMPLE-K
- 1g
- 5g
- 25G
- 25gm
- 100gm
- 18%
Methyl cyclopentenolone
- CAS:80-71-7
- MF:C6H8O2
- MW:112.13
- EINECS:201-303-2
- Melting point::
- 104-108°C
- Boiling point::
- 170.05°C (rough estimate)
- Density :
- 1.0795 (rough estimate)
- vapor pressure :
- 2.1hPa at 20℃
- refractive index :
- 1.4532 (estimate)
- Flash point::
- 100°C
- storage temp. :
- Store at +2°C to +8°C.
- solubility :
- Chloroform (Slightly), Methanol (Slightly)
- pka:
- 9.21±0.20(Predicted)
- form :
- neat
- color :
- White crystalline powder or fine crystals
- Odor:
- at 1.00 % in dipropylene glycol. caramel maple syrup
- JECFA Number:
- 418
- Symbol(GHS)
GHS05,GHS07
- Signal word
- Danger
- Hazard statements
- H302-H317-H318
- Precautionary statements
- P261-P264-P280-P301+P312-P302+P352-P305+P351+P338
Methyl cyclopentenolone 80-71-7
Methyl cyclopentenolone 95% 80-71-7
2-Hydroxy-3-methyl-2-cyclopentenone, 95% 80-71-7