- Price
Purity
- >90.0%(GC)
Package
- 1g
- 5G
- 18%
Methyl allyl disulfide
- CAS:2179-58-0
- MF:C4H8S2
- MW:120.24
- EINECS:218-549-1
- Boiling point::
- 141.4±19.0 °C(Predicted)
- Density :
- 0.88
- refractive index :
- 1.5340-1.5380
- Flash point::
- 35°C(lit.)
- storage temp. :
- 0-10°C
- form :
- clear liquid
- color :
- Colorless to Light orange to Yellow
- Odor:
- at 0.10 % in propylene glycol. alliaceous garlic green onion
- JECFA Number:
- 568
- Symbol(GHS)
GHS02
- Signal word
- Warning
- Hazard statements
- H226
- Precautionary statements
- P210-P233-P240-P241+P242+P243-P280-P303+P361+P353-P370+P378-P403+P235-P501
Allyl methyl disulfide 95% 2179-58-0
Pack Size
Purity
Availability
Price
1g
1week
₹10855
Update time:2024-08-21