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99-76-3

99-76-3 structural image
Product Name: Methylparaben
Formula: C8H8O3
Synonyms: Methyl paraben;Methyl 4-hydroxybenzoate;NIPAGIN;p-Hydroxybenzoic acid methyl ester;Methylis parahydroxybenzoas
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Dry Powder
Color/Form White needles
Odor Odorless or has faint characteristic odor
Taste Slight burning taste
Boiling Point 270.5 °C (decomposes)
Melting Point ofp-hydroxybenzoic acid derived from the sample is 213 °C to 217 °C after drying for two hours at 80 °C
Solubility In water, 2.50X10+3 mg/L at 25 °C
Vapor Pressure 0.000237 [mmHg]
LogP log Kow = 1.96
Stability/Shelf Life Stable under recommended storage conditions.
Decomposition When heated to decomp it emits acrid smoke and fumes.
Ionization Efficiency Positive
Collision Cross Section 128.43 Ų [M-H]- 126.1 Ų [M+H]+
Kovats Retention Index 1435 1419 1410 1420 1419 1435 1419
Other Experimental Properties When heated to decomposition, emits acrid smoke and fumes
Chemical Classes Other Uses -> Preservatives

SAFETY INFORMATION

Signal word Warning
Pictogram(s)

Environment
GHS09
GHS Hazard Statements H411:Hazardous to the aquatic environment, long-term hazard
Precautionary Statement Codes P273:Avoid release to the environment.
P391:Collect spillage. Hazardous to the aquatic environment
P501:Dispose of contents/container to..…

COMPUTED DESCRIPTORS

Molecular Weight 152.15 g/mol
XLogP3 2
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 3
Rotatable Bond Count 2
Exact Mass 152.047344113 g/mol
Monoisotopic Mass 152.047344113 g/mol
Topological Polar Surface Area 46.5 Ų
Heavy Atom Count 11
Formal Charge 0
Complexity 136
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Methylparaben is a 4-hydroxybenzoate ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with methanol. It is the most frequently used antimicrobial preservative in cosmetics. It occurs naturally in several fruits, particularly in blueberries. It has a role as a plant metabolite, an antimicrobial food preservative, a neuroprotective agent and an antifungal agent.

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