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9012-76-4

9012-76-4 structural image
Product Name: Chitosan
Formula: C6H11NO4X2
Synonyms: 2-Amino-2-deoxy-(1→4)-β-D-glucopyranan;Deacetylated chitin;Poly(D-glucosamine);Poly-(1,4-β-D-glucopyranosamine)
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Yellow powder; [Sigma-Aldrich MSDS]
Chemical Classes Biological Agents -> Polysaccharides

SAFETY INFORMATION

Signal word Warning
Pictogram(s)

Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
H400:Hazardous to the aquatic environment, acute hazard
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P271:Use only outdoors or in a well-ventilated area.
P280:Wear protective gloves/protective clothing/eye protection/face protection.

COMPUTED DESCRIPTORS

Molecular Weight 1526.5 g/mol
XLogP3 -21.4
Hydrogen Bond Donor Count 29
Hydrogen Bond Acceptor Count 47
Rotatable Bond Count 27
Exact Mass 1525.6353145 g/mol
Monoisotopic Mass 1525.6353145 g/mol
Topological Polar Surface Area 808 Ų
Heavy Atom Count 104
Formal Charge 0
Complexity 2630
Isotope Atom Count 0
Defined Atom Stereocenter Count 45
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Poliglusam, or chitosan, is a linear polysaccharide consisting of D-glucosamine and N-acetyl-D-glucosamine. Naturally-occuring poliglusam is found in the cell walls of fungi, soil and sediments where it is produced from degradation of chitin induced by certain groups of bacteria that produce the enzymes deacetylase or chitosanase enzymes. In comparison, commercial poliglusam is derived from deacetylation of chitin contained in the shells of various sea crustaceans such as shrimps. As a rich source of dietary fiber, chitosan is used as a food ingredient or additive. It is also reported to have an effect on protein aggregation, emulsification capacity, film-forming ability, clarifying ability, and fatty acid absorption capability. In addition, chitosan also exhibits antimicrobial and antioxidant activities.

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