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9004-10-8

9004-10-8 structural image
Product Name: INSULIN
Formula: C256H381N65O77S6
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Solid; [Merck Index]
Color/Form COLORLESS OR ALMOST COLORLESS IF CONTAINING NOT MORE THAN 100 USP UNITS/ML; STRAW-COLORED IF CONTAINING 500 UNITS
Solubility READILY SOL IN DILUTE ACIDS; SOL IN WATER
Stability/Shelf Life SHOULD BE STORED AT 2 TO 8 °C & SHOULD NOT BE SUBJECTED TO FREEZING OR EXTREMES IN TEMP
pH 2.5-3.5
Other Experimental Properties CONTAINS 0.1 TO 0.25% (WT/VOL) OF EITHER PHENOL OR CRESOL & 1.4-1.8% (WT/VOL) OF GLYCERIN
Chemical Classes Biological Agents -> Proteins

COMPUTED DESCRIPTORS

Molecular Weight 5794 g/mol
XLogP3 -12.8
Hydrogen Bond Donor Count 78
Hydrogen Bond Acceptor Count 89
Rotatable Bond Count 178
Exact Mass 5791.6287098 g/mol
Monoisotopic Mass 5789.6220002 g/mol
Topological Polar Surface Area 2450 Ų
Heavy Atom Count 404
Formal Charge 0
Complexity 14600
Isotope Atom Count 0
Defined Atom Stereocenter Count 52
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Insulin is a pancreatic hormone that plays an essential role in regulation of blood glucose as well as lipid and carbohydrate metabolism. Both natural and recombinant forms of insulin are used therapeutically to treat type 1 diabetes. While insulin itself is not hepatotoxic and has not been linked to serum enzyme elevations or instances of clinically apparent liver injury, high doses including overdoses of insulin and glucose can result in hepatic glycogenosis and serum aminotransferase elevations.