CHEMICAL AND PHYSICAL PROPERTIES
Physical Description | Penicillin v is a white crystalline powder. (NTP, 1992) |
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Color/Form | white, crystalline powder |
Odor | Odorless |
Melting Point | 248 to 262 °F (Decomposes) (NTP, 1992) |
Solubility | less than 1 mg/mL at 55 °F (NTP, 1992) |
LogP | 2.09 |
Stability/Shelf Life | Stable in air up to 37 °C; relatively stable to acid. |
Optical Rotation | The biologically active form is the dextrorotatory D-form; the DL-form is half as active. L-Penicillin V has little, if any, antibiotic activity. Maximum absorption: 268, 274 nm (E= 1330, 1100). |
pH | 2.5-4.0 (saturated solution) |
Dissociation Constants | 2.735 |
Collision Cross Section | 182.6 Ų [M+H]+ [CCS Type: TW, Method: calibrated with Waters Major Mix] |
Other Experimental Properties | 120-128 °C (decomp) |
COMPUTED DESCRIPTORS
Molecular Weight | 350.4 g/mol |
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XLogP3 | 2.1 |
Hydrogen Bond Donor Count | 2 |
Hydrogen Bond Acceptor Count | 6 |
Rotatable Bond Count | 5 |
Exact Mass | 350.09364285 g/mol |
Monoisotopic Mass | 350.09364285 g/mol |
Topological Polar Surface Area | 121 Ų |
Heavy Atom Count | 24 |
Formal Charge | 0 |
Complexity | 547 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 3 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Covalently-Bonded Unit Count | 1 |
Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Penicillin v is a white crystalline powder. (NTP, 1992)