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8030-76-0

Product Name: Soybean Lecithin
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Dry Powder, Liquid; Liquid; Water or Solvent Wet Solid
Color/Form Color is nearly white when freshly made, but rapidly becomes yellow to brown in air
Odor Odorless or slight nutlike odor; faint fatty odor
Taste Bland
Melting Point 236-237 °C
Solubility Insoluble in water
Density 1.0305 at 24 °C/4 °C
Stability/Shelf Life Stable under recommended storage conditions.
pH pH 6.6
Other Experimental Properties Iodine value: 95
Chemical Classes UVCB

COMPUTED DESCRIPTORS

Molecular Weight 758.1 g/mol
XLogP3 12.9
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 8
Rotatable Bond Count 40
Exact Mass 757.56215551 g/mol
Monoisotopic Mass 757.56215551 g/mol
Topological Polar Surface Area 111 Ų
Heavy Atom Count 52
Formal Charge 0
Complexity 941
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 1
Defined Bond Stereocenter Count 2
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

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