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585-88-6

585-88-6 structural image
Product Name: Maltitol
Formula: C12H24O11
Synonyms: 4-O-α-Glucopyranosyl-D-sorbitol
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description White crystalline powder
Color/Form White powder
Odor Neutral
Taste Sweet
Melting Point 148 to 151 °C
Solubility Very soluble in water, slightly soluble in ethanol
Stability/Shelf Life Maltitol has good thermal and chemical stability.
Optical Rotation [α]D/20 + 105,5° to + 108,5° (5 % w/v solution)
Decomposition When /maltitol/ is heated at temperatures above 200 °C, decomposition begins (depending on time, temperature, adn other prevailing conditions). Maltitol does not undergo browning reactions with amino acids, and absorbs atmospheric moisture only at relative humidities of 89% and above, at 20 °C.
Other Experimental Properties Water content: 2% (max); weakly hygroscopic in the solid state

SAFETY INFORMATION

Signal word Warning
Pictogram(s)

Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

COMPUTED DESCRIPTORS

Molecular Weight 344.31 g/mol
XLogP3 -5.2
Hydrogen Bond Donor Count 9
Hydrogen Bond Acceptor Count 11
Rotatable Bond Count 8
Exact Mass 344.13186158 g/mol
Monoisotopic Mass 344.13186158 g/mol
Topological Polar Surface Area 201 Ų
Heavy Atom Count 23
Formal Charge 0
Complexity 343
Isotope Atom Count 0
Defined Atom Stereocenter Count 9
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. It has a role as a metabolite, a laxative and a sweetening agent. It is an alpha-D-glucoside and a glycosyl alditol. It is functionally related to an alpha-D-glucose and a D-glucitol.

RELATED SUPPLIERS

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