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Product Name:
Maltitol
Formula:
C12H24O11
Synonyms:
4-O-α-Glucopyranosyl-D -sorbitol
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CHEMICAL AND PHYSICAL PROPERTIES
Physical Description | White crystalline powder |
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Color/Form | White powder |
Odor | Neutral |
Taste | Sweet |
Melting Point | 148 to 151 °C |
Solubility | Very soluble in water, slightly soluble in ethanol |
Stability/Shelf Life | Maltitol has good thermal and chemical stability. |
Optical Rotation | [α]D/20 + 105,5° to + 108,5° (5 % w/v solution) |
Decomposition | When /maltitol/ is heated at temperatures above 200 °C, decomposition begins (depending on time, temperature, adn other prevailing conditions). Maltitol does not undergo browning reactions with amino acids, and absorbs atmospheric moisture only at relative humidities of 89% and above, at 20 °C. |
Other Experimental Properties | Water content: 2% (max); weakly hygroscopic in the solid state |
SAFETY INFORMATION
Signal word | Warning |
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Pictogram(s) |
Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation |
Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
COMPUTED DESCRIPTORS
Molecular Weight | 344.31 g/mol |
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XLogP3 | -5.2 |
Hydrogen Bond Donor Count | 9 |
Hydrogen Bond Acceptor Count | 11 |
Rotatable Bond Count | 8 |
Exact Mass | 344.13186158 g/mol |
Monoisotopic Mass | 344.13186158 g/mol |
Topological Polar Surface Area | 201 Ų |
Heavy Atom Count | 23 |
Formal Charge | 0 |
Complexity | 343 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 9 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Covalently-Bonded Unit Count | 1 |
Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. It has a role as a metabolite, a laxative and a sweetening agent. It is an alpha-D-glucoside and a glycosyl alditol. It is functionally related to an alpha-D-glucose and a D-glucitol.