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512-69-6

512-69-6 structural image
Product Name: Raffinose
Formula: C18H32O16
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Pentahydrate: Solid; [Merck Index] Solid; [Sigma-Aldrich MSDS]
Melting Point 80 °C
Solubility 203 mg/mL
Collision Cross Section 209 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]
Chemical Classes Biological Agents -> Oligosaccharides

SAFETY INFORMATION

Signal word Warning
Pictogram(s)

Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H302:Acute toxicity,oral
Precautionary Statement Codes P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P270:Do not eat, drink or smoke when using this product.

COMPUTED DESCRIPTORS

Molecular Weight 504.4 g/mol
XLogP3 -5.8
Hydrogen Bond Donor Count 11
Hydrogen Bond Acceptor Count 16
Rotatable Bond Count 8
Exact Mass 504.16903493 g/mol
Monoisotopic Mass 504.16903493 g/mol
Topological Polar Surface Area 269 Ų
Heavy Atom Count 34
Formal Charge 0
Complexity 655
Isotope Atom Count 0
Defined Atom Stereocenter Count 14
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Raffinose is a trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively. It has a role as a plant metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite. It is a raffinose family oligosaccharide and a trisaccharide.