2179-57-9
Product Name:
Diallyldisulfide
Formula:
C6H10S2
Synonyms:
Allyl disulfide;Diallyl disulfide
Inquiry
CHEMICAL AND PHYSICAL PROPERTIES
| Physical Description | Liquid with a garlic odor; [HSDB] Colorless liquid with a garlic-like stench; [Alfa Aesar MSDS] |
|---|---|
| Color/Form | LIQUID |
| Odor | GARLIC ODOR |
| Taste | SHARP, GARLIC FLAVOR |
| Boiling Point | 79 °C @ 16 MM HG |
| Solubility | INSOL IN WATER; SOL IN MOST COMMON ORG SOLVENTS |
| Density | 1.010 @ 15 °C |
| Vapor Density | 1.010@59 °F |
| Vapor Pressure | 1.0 [mmHg] |
| Stability/Shelf Life | FAIR STABILITY |
| Refractive Index | INDEX OF REFRACTION: 1.54 @ 20 °C |
| Kovats Retention Index | 1056 1060 1078 1064 1073 1054 1069 1064 1071 1050 1072 1075 1073 |
| Chemical Classes | Other Classes -> Sulfur Compounds |
SAFETY INFORMATION
| Signal word | Danger |
|---|---|
| Pictogram(s) |
 Skull and Crossbones Acute Toxicity GHS06 |
| GHS Hazard Statements |
H301:Acute toxicity,oral H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation |
| Precautionary Statement Codes |
P302+P352:IF ON SKIN: wash with plenty of soap and water. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
COMPUTED DESCRIPTORS
| Molecular Weight | 146.3 g/mol |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 146.02239267 g/mol |
| Monoisotopic Mass | 146.02239267 g/mol |
| Topological Polar Surface Area | 50.6 Ų |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Complexity | 58.9 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Covalently-Bonded Unit Count | 1 |
| Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Diallyl disulfide is an organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium. It has a role as an antineoplastic agent, an antifungal agent and a plant metabolite.