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150-69-6

150-69-6 structural image
Product Name: DULCIN
Formula: C9H12N2O2
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Dulcin appears as white crystals. (NTP, 1992)
Color/Form White needle-like crystals or powder
Taste Very sweet taste, about 250 times as sweet as sugar cane
Boiling Point Decomposes (NTP, 1992)
Melting Point 343 to 345 °F (NTP, 1992)
Solubility Slightly soluble (NTP, 1992)
Decomposition When heated to decomposition it emits toxic fumes of /oxides of nitrogen/.
Other Experimental Properties Partially decomposes on heating with water; hydrolyzes in N acetic acid

SAFETY INFORMATION

Signal word Warning
Pictogram(s)

Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
Precautionary Statement Codes P280:Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352:IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P332+P313:IF SKIN irritation occurs: Get medical advice/attention.
P337+P313:IF eye irritation persists: Get medical advice/attention.

COMPUTED DESCRIPTORS

Molecular Weight 180.20 g/mol
XLogP3 1
Hydrogen Bond Donor Count 2
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 3
Exact Mass 180.089877630 g/mol
Monoisotopic Mass 180.089877630 g/mol
Topological Polar Surface Area 64.4 Ų
Heavy Atom Count 13
Formal Charge 0
Complexity 165
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Dulcin appears as white crystals. (NTP, 1992)