Lentinan
Price | Get Latest Price | ||
Packge | 1kg |
- Min. Order:1kg
- Supply Ability:100
- Time:2022-08-04
Product Details
- Product NameLentinan
- CAS No.37339-90-5
- EINECS No.1806241-263-5
- MF(C42H70O35)n
- MW0
- AppearanceSolidLight Brown to Dark Brown
- storage temp. under inert gas (nitrogen or Argon) at 2-8°C
Product classification | Cultivated mushroom |
Class | Conventional |
Product Name | Shiitake Mushroom powder Latin: Lentinus edodes |
Ingredients | 100% Mushroom powder |
Appearance | Fine powder, yellow to brown |
Taste | Fresh taste, possessing the original flavor |
Material used | 100% fruit bodies |
Treatments of raw material | Drying only |
Polysaccharides | ≥ 3% |
Loss of drying | ≤ 9% |
Ash | ≤ 15% |
Particle size | 100 mesh |
Lead | ≤ 1.0mg/kg |
Arsenic | ≤ 1.0mg/kg |
Cadmium | ≤ 1.0mg/kg |
Mercury | ≤ 0.1mg/kg |
Total Plate Count (cfu*/g) | < 10,000 |
Yeast & Mold (cfu*/g) | < 1,000 |
E.coli (cfu*/g) | < 10 |
Salmonella | Absent / 25g |
Staphylococcus | Absent / 25g |
1. Product Name: Shiitake Mushroom Extract
2. Botanical Source: Lentinus edodes
3. Active Ingredient: Polysaccharide
4. Polysaccharide: 10%~30%
5. Mesh: 80mesh
6. Appearance: Brown Yellow Powder
Chinese have used the shitake mushroom for medicinal purposes for over 6,000 years; consequently, it has become the Asian symbol for longevity, according to The George Mateljan Foundation's website The World's Healthiest Foods. This particular type of edible fungus is the second most commonly cultivated mushroom in the world. With its rich sources of selenium, iron, dietary fiber, protein and vitamin C, research has shown significant benefits in adding shiitake mushrooms to your diet.
Company Profile Introduction
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd. originated from the Food Department of Jiangsu High hope International Group Co., Ltd. Homogenous Food Co., Ltd. It is a comprehensive food, pet food and mechanical engineering company. The company mainly exports hydrocolloids made in China (eg carrageenan, sodium alginate, agar, konjac gum, xanthan gum), vegetable proteins (eg isolated soy protein, concentrated soy protein, tissue soy protein, rice protein, Wheat protein and pea protein), preservatives, sweeteners, flavors and fragrances and functional plant extracts, can be used in meat, dairy and bakery products, health products. Export and sales of pet food and pet products. The company also imports some seaweed raw materials from abroad for the production of agar, carrageenan and sodium alginate, and Company also has a cooperation seaweed cultivation base in Indonesia and Morocco. At the same time, research and development and export evaporation heat exchanger equipment and accessories, evaporation systems (multi-effect evaporation, MVR, TVR evaporation system) can be used for food, pharmacy project, wastewater treatment, etc.
The company's management team has been working in related fields for many years and has extensive experience and professional knowledge. With the support of its own cooperative factory for each product, the company has a strong supply capacity and has established a stable sales network in the global market. The main markets also cover the EU, Eastern Europe, Russia, Southeast Asia, North America and South America.
"Product quality first" is the company's consistent aim, all products are produced in accordance with ISO, HACCP and other quality standards. I sincerely hope that the company can become your trusted professional partner in the food industry in China.
- Since:2020-05-19
- Address: No. 2 Shuanglong Street, Qinhuai District, Nanjing