Elderberry Extract

Latin name: Sambucus Williamsii Hance

Description: Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder

Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients;

Specification: 5%- 25% 5: 1,10: 1

Test Method: UV / HPLC / TLC

Appearance: purple or dark purple fine powder

Function:

• Effective for H5N1 avian influenza virus

• help protect healthy cells and inactivate infectious virus • rapidly against flu

• More effective anti-viral effect

• Antioxidant

• natural pigments

• diuretic, anti-viral, anti-inflammatory for the crowd

Application: pharmaceutical health care products, beverage and food additives.">Name:Elderberry Extract

Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elderberry. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elderberry tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries. Elderberry fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
Elderberries (Sambucus) have been a folk remedy for centuries in North America, Europe,Western Asia, and North Africa, hence the medicinal benefits of elderberry are being investigated and rediscovered. Elderberry P.E. is used for its antioxidant activity, to lower cholesterol, to improve vision, to boost the immune system, to improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsilitis. Bioflavonoids and other proteins in the juice destroy the ability of cold and flu viruses to infect a cell. People with the flu who took elderberry p.e powder reported less severe symptoms and felt better much faster than those who did not.

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