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food additive calcium citrate
food additive calcium citrate

food additive calcium citrate

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  • Supply Ability:10T
  • Time:2022-08-04

Product Details

  • Product Namefood additive calcium citrate
  • CAS No.813-94-5
  • EINECS No.212-391-7
  • MFC12H10Ca3O14
  • MW498.43
  • InChIKeyFNAQSUUGMSOBHW-UHFFFAOYSA-H
Name:
Calcium Citrate
Grade:
Food Grade
Original:
China
 

 

Chemical Name:
2-hydroxypropane-1,2,3-tricaboxylate Ca 3
Molecular Formula:
Ca3(C6H5O7)2·4H2O
Molecular Weight:
324.41
Properties:
White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely.
Quality standard:
FCC-V,USP23
Application:
Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in flour, cookie,Japanese fermented soya-bean milk.
Packing:
It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage and transport:
Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care, so as to avoid damage to bags.

 

Index item
FCC-V
USP23
Appearance
White crystalline powder
Content(in dry basis), %
97.5-100.5
97.5- 100.5
Arsenic, ≤%
--
0.0003
Fluoride, ≤%
0.003
0.003
Heavy metal(in Pb), ≤%
--
0.002
Loss on drying, %
10.0-14.0
10.0-13.3
Acid insolubles, ≤%
--
0.2
Lead, ≤%
0.0002

Company Profile Introduction

Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd. originated from the Food Department of Jiangsu High hope International Group Co., Ltd. Homogenous Food Co., Ltd. It is a comprehensive food, pet food and mechanical engineering company. The company mainly exports hydrocolloids made in China (eg carrageenan, sodium alginate, agar, konjac gum, xanthan gum), vegetable proteins (eg isolated soy protein, concentrated soy protein, tissue soy protein, rice protein, Wheat protein and pea protein), preservatives, sweeteners, flavors and fragrances and functional plant extracts, can be used in meat, dairy and bakery products, health products. Export and sales of pet food and pet products. The company also imports some seaweed raw materials from abroad for the production of agar, carrageenan and sodium alginate, and Company also has a cooperation seaweed cultivation base in Indonesia and Morocco. At the same time, research and development and export  evaporation heat exchanger equipment and accessories, evaporation systems (multi-effect evaporation, MVR, TVR evaporation system) can be used for food, pharmacy project, wastewater treatment, etc.

 

The company's management team has been working in related fields for many years and has extensive experience and professional knowledge. With the support of its own cooperative factory for each product, the company has a strong supply capacity and has established a stable sales network in the global market. The main markets also cover the EU, Eastern Europe, Russia, Southeast Asia, North America and South America.

 

"Product quality first" is the company's consistent aim, all products are produced in accordance with ISO, HACCP and other quality standards. I sincerely hope that the company can become your trusted professional partner in the food industry in China.

  • Since:2020-05-19
  • Address: No. 2 Shuanglong Street, Qinhuai District, Nanjing
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