Geranyl tiglate

Product Name: Geranyl tiglate

Synonyms: 3,7-DIMETHYL-2,6-OCTADIEN-L-YL-TIGLATE;GERANYL TIGLATE;GERANYL TRANS-2-METHYL-2-BUTENOATE;FEMA 4044;(2E)-3,7-Dimethyl-2,6-octadienyl (2E)-2-methyl-2-butenoate;2,6-Octadien-1-ol, 3,7-dimethyl-, 2-methyl-2-butenoate, (E,E)--;2-methyl-,3,7-dimethyl-2,6-octadienylester,(e,e)-2-butenoicaci;2-methyl-,3,7-dimethyl-2,6-octadienylester,(E,E)-2-Butenoicacid

CAS: 7785-33-3

MF: C15H24O2

MW: 236.35

EINECS: 232-078-9

Product Categories: Aromatic Esters

Mol File: 7785-33-3.mol

Geranyl tiglate Structure

Geranyl tiglate Chemical Properties

Boiling point 149-151 °C/7 mmHg(lit.)

density 0.923 g/mL at 25 °C(lit.)

FEMA 4044 | GERANYL TIGLATE

refractive index n20/D 1.480-1.484(lit.)

Fp 113 °C

JECFA Number 1822

CAS DataBase Reference 7785-33-3

NIST Chemistry Reference Geranyl tiglate(7785-33-3)

EPA Substance Registry System 2-Butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester, (2E)- (7785-33-3)

Safety Information

RTECS RG5927900

MSDS Information

Geranyl tiglate Usage And Synthesis

Chemical Properties Geranyl tiglate has a pleasant, herbaceous, geranium and fruity odor.

Occurrence Reported found in kumquat and geranium oil

Preparation Prepared in a patented process by reaction of sodium hydroxide, geraniol and methyl tiglate.

Aroma threshold values Aroma characteristics at 1.0%: fresh sweet green melon with a slight harsh herbaceous melonal nuance with a powdery rosy nuance.

Taste threshold values Taste characteristics at 5 to 10 ppm: green, estry melon, berry seedy with a foral and slightly fatty nuance.