Cinnamaldehyde oil

Price	USD10.00
Packge	1g

Min. Order:1KG
Supply Ability:20000Ton/Minth
Time:2022-02-21

Product Details

Product Name Cinnamaldehyde oil
CAS No.104-55-2
EINECS No.203-213-9
MFC9H8O
MW132.16
InChIKeyKJPRLNWUNMBNBZ-UHFFFAOYSA-N
AppearanceLiquidClear yellow
Boiling point 248 °C (lit.)
Water Solubility Slightly soluble
density 1.05 g/mL at 25 °C (lit.)
Melting point −9-−4 °C(lit.)
storage temp. Store below +30°C.

Product Description

Good quality Cinnamaldehyde CAS 104-55-2 door to door delivery
Product information:
Cinnamaldehyde, Cinnamic Aldehyde
Identification:
CAS No.: 104-55-2/14371-10-9
FEMA No.: 2286
Formula: C9H8O
Properties:
Assay: 99.0% min.
Appearance: light yellow liquid
Density; 1.05
Refractive index: 1.61
Application:
Flavors & essence oils, pharmaceutical, corrosion inhibitor etc

Cinnamaldehyde is a major and a bioactive compound isolated from the leaves of Cinnamomum osmophloeum kaneh. Cinnamaldehyde is a cytokine production inhibitor. Cinnamaldehyde has anti-bacteria, anti-oxidation, and anti-inflammatory properties.

Appearance:	pale yellow to dark yellow clear oily liquid (est)
Assay:	98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	Yes
Specific Gravity:	1.04600 to 1.05000 @ 25.00 °C.
Pounds per Gallon - (est).:	8.704 to 8.737
Specific Gravity:	1.05000 to 1.05800 @ 15.00 °C.
Pounds per Gallon - est.:	8.755 to 8.822
Refractive Index:	1.61900 to 1.62300 @ 20.00 °C.
Melting Point:	-8.00 to -6.00 °C. @ 760.00 mm Hg
Boiling Point:	249.00 to 252.00 °C. @ 760.00 mm Hg
Boiling Point:	131.00 to 132.00 °C. @ 20.00 mm Hg
Acid Value:	10.00 max. KOH/g
Vapor Pressure:	0.026500 mm/Hg @ 25.00 °C.
Vapor Density:	4.6 ( Air = 1 )
Flash Point:	200.00 °F. TCC ( 93.33 °C. )
logP (o/w):	1.900
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store under nitrogen.
Storage:	refrigerate in tightly sealed containers. store under nitrogen.

1.Cinnamaldehyde spice; preservative. GB 2760-96 stipulates that it is allowed to be used as edible spices.

2.Cinnamaldehyde is mainly used in the preparation of cinnamon, cinnamon, cola flavors, and is also used in alcohol and tobacco. Cinnamaldehyde stipulates that it can also be used for fruit preservation, the dosage is GMP; the residual amount is ≤0.3 mg/kg.
3.Cinnamaldehyde is used in the preparation of soap flavors and flavoring agents for foods such as cakes.
Solvents, seasonings, pharmaceutical raw materials intermediates, flavors and fragrances, etc.

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