Product Details
- Product NameD-TAGATOSE
- CAS No.87-81-0
- EINECS No.201-772-3
- MFC6H12O6
- MW180.16
- InChIKeyBJHIKXHVCXFQLS-MMHHZWLHNA-N
- AppearanceneatWhite to Off-White
- Melting point 130-136 °C
- Boiling point 232.96°C (rough estimate)
- density 1.2805 (rough estimate)
- storage temp. Refrigerator
| Melting point | 130-136 °C
|
| Boiling point | 232.96°C (rough estimate) |
| alpha | D25 -5° (c = 1 in water) |
| density | 1.2805 (rough estimate) |
| refractive index | -5.5 ° (C=1, H2O) |
| solubility | H2O: 0.1 g/mL, clear, colorless
|
| pka | 11.86±0.20(Predicted) |
| form | neat |
| Uses | A monosaccharide (hexose) that can be used as a low-calorie sweetener, as an intermediate for synthesis of other optically active compounds, and as an additive in detergent, cosmetic, and pharmaceutical formulation. |
| Uses | Sweetener; bulking agent |
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Introduction
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