Sucralose

Sucralose, chemical name 4,1',6' -trichloro-4,1',6' -trideoxygalactosucrose, is a white powder product, easily soluble in water, ethanol and methanol.Its sweetness is 600 times of that of sucrose, and its sweetness is pure.

Sucralose is a kind of non-nutritive powerful sweetener, which can hardly be absorbed in human body. It is in line with the development trend of current sweetener and has been recognized by many countries in the world, including China.

The main physicochemical properties of sucralose, sucralose is soluble in water, and its water solubility is more than 25% at room temperature.Sucralose dissolved in water is not easy to produce foaming phenomenon, easy to dilute.Sucralose also has good solubility in alcohol and is suitable for use in the production of alcoholic beverages.The biggest advantage of sucralose is that it has a mellow taste and rich sweetness similar to granulated sugar, and it also has stability from acid to neutral in a wide range of PH values, as shown in figures 3 and 4.When sucralose is used as a sweetener in food processing, it can not only give good sweetness to food, but also won't cause related changes in food, so it is an unprecedented ideal sweetener.

Sucralose (sucralose) is a kind of sugar which is low in calories and not easy to digest and absorb.In addition, sucralose is not corrosive to teeth, therefore, eating sucralose will not produce insect teeth, is a suitable for consumer health requirements for food production sweetener.

Application of sucralose in food processing

The taste of sucralose is mellow, full-bodied, stable and low in calories, which is beneficial to the health of consumers.As a sweetener, sucralose can be used in combination with traditional sweetener or on its own. Even if sucralose is used alone, its sweet taste is ideal.

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