α -Lactalbumin 9051-29-0

CAS:9051-29-0

The molecular weight is 14000 ~ 16000

Level: USP

Purity: ≥ 75%

Nitrogen content: ≥ 15%

Properties: white or quasi white lyophilized powder. Milk or human milk extract. It is one of many proteins in whey. Most of them are soluble in water and dilute salt solution with pH 4.0-4.6. The solubility is high at pH 6.0 or higher. In the process of preparation, ammonium sulfate was used to precipitate and crystallize at pH 6.6-6.7. Trace amounts of ammonium sulfate and sodium phosphate may be contained in the commodity. Galactosyltransferase may be added to increase lactose formation

Purpose: biochemical research.

Storage: - 20 ºC

Product picture

Packing &shipping&Payment

Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

Advantage
In stock