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13623-11-5

13623-11-5 structural image
Product Name: Trimethyl thiazole
Formula: C6H9NS
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Clear colourless liquid; cocoa, dark chocolate, nutty, coffee-like odour
Boiling Point 166.00 to 167.00 °C. @ 717.50 mm Hg
Solubility slightly
Density 1.011-1.015
Refractive Index 1.503-1.511
Kovats Retention Index 973 974 976 997 997 997 972 973 974 981 1028 965 981 969 969 973.1

SAFETY INFORMATION

Signal word Danger
Pictogram(s)

Flame
Flammables
GHS02

Corrosion
Corrosives
GHS05

Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H226:Flammable liquids
H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H318:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

COMPUTED DESCRIPTORS

Molecular Weight 127.21 g/mol
XLogP3 2.2
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 0
Exact Mass 127.04557046 g/mol
Monoisotopic Mass 127.04557046 g/mol
Topological Polar Surface Area 41.1 Ų
Heavy Atom Count 8
Formal Charge 0
Complexity 84.6
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

2,4,5-trimethylthiazole is a 1,3-thiazole that is thiazole in which all three hydrogens are replaced by methyl groups. A Maillard reaction product, it is a flavour component in many cooked foods, including cooked meats and potatoes. It has a role as a Maillard reaction product.