121-32-4
Product Name:
Ethyl vanillin
Formula:
C9H10O3
Synonyms:
3-Ethoxy-4-hydroxybenzaldehyde;Ethylvanillin;NSC 1803;NSC 67240
Inquiry
CHEMICAL AND PHYSICAL PROPERTIES
Physical Description | Ethyl vanillin appears as colorless crystals. More intense vanilla odor and taste than vanillin. (NTP, 1992) |
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Color/Form | Fine, crystalline needles |
Odor | Finer and more intense vanilla |
Taste | Sweet |
Boiling Point | 285 °C |
Melting Point | 171 to 172 °F (NTP, 1992) |
Flash Point | 145 °C (293 °F) - closed cup |
Solubility | Slightly soluble (NTP, 1992) |
Vapor Pressure | 0.0000104 [mmHg] |
LogP | log Kow = 1.58 |
Stability/Shelf Life | NOT STABLE; IN CONTACT WITH IRON OR ALKALI, IT EXHIBITS A RED COLOR & LOSES ITS FLAVORING POWER |
Decomposition | When heated to decomposition it emits acrid smoke and irritating fumes. |
pH | Solutions are acid to litmus |
Kovats Retention Index | 1446 1433 1448 1423.8 1448 |
Other Experimental Properties | Conversion factors: 1 ppm is equiv to 6.78 mg/cu m; 1 mg/L is equiv to 147.2 ppm at 25 °C, 760 mm Hg |
Chemical Classes | Other Classes -> Benzaldehydes |
SAFETY INFORMATION
Signal word | Warning |
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Pictogram(s) |
Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H319:Serious eye damage/eye irritation |
Precautionary Statement Codes |
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
COMPUTED DESCRIPTORS
Molecular Weight | 166.17 g/mol |
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XLogP3 | 1.6 |
Hydrogen Bond Donor Count | 1 |
Hydrogen Bond Acceptor Count | 3 |
Rotatable Bond Count | 3 |
Exact Mass | 166.062994177 g/mol |
Monoisotopic Mass | 166.062994177 g/mol |
Topological Polar Surface Area | 46.5 Ų |
Heavy Atom Count | 12 |
Formal Charge | 0 |
Complexity | 147 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Covalently-Bonded Unit Count | 1 |
Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Ethyl vanillin appears as colorless crystals. More intense vanilla odor and taste than vanillin. (NTP, 1992)