11138-66-2
Product Name:
Xanthan gum
Formula:
C8H14Cl2N2O2
Synonyms:
Gum xanthan;Xanthan gum from Xanthomonas campestris
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PRODUCT INTRODUCTION
Description
Xanthan gum is a hydrocolloid that stabilizes and thickens foods. The consistency and shelf-life of foods such as salad dressings, soups, sauces, and baked goods. Xanthan gum is a high molecular weight polysaccharide produced by a pure‐culture fermentation of a carbohydrate with strains of Xanthomonas campestris.